Ingredients:
8-10 cleaned, peeled shrimp [medium size]
1 green bell pepper cut into strips
1/2 teaspoon ground ginger
1 small spanish or yellow onion sliced and cut in half
1 red bell pepper cut into strips
1/2 cup white or brown rice
Seasame oil or cooking spray [your choice]
salt and pepper
1/2 cup of low sodium soy sauce or sugar free stir fry sauce [your choice]
Directions:
Over medium heat, heat your pan or wok with a tablespoon of sesame oil. [Use cooking spray if you choose]
Add your sliced onion and bell pepper strips to the wok or pan and cook until almost wilted and soft.
Add your 8-10 medium sized shrimp and stir until all the shrimp are pink and mixed in with your veggies.
Add salt and pepper to taste [go light on the salt]
Add 1/2 teaspoon of ground ginger and stir.
Add soy sauce or stir fry sauce and stir all ingredients for a few minutes.
Serve over your 1/2 cup of white or brown rice.